• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from
pork carcasses.
• Also useful for ham and beef ribs trimming, de-fatting pork, beef and lamb, fish skinning, removing chicken breast
skin, and trimming turkey membranes.
• Great for extra trimming of pork jowls and cattle heads.
• Four different cutting depths available - 1/16”, 1/8”, 3/16” and 1/4”.
• Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat.
• Provides clean, uniform skin removal without knife cuts or gashes.
• Easy to operate, clean and maintain.
• Adjustable 360 degree rotating handle for comfortable handling.